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29 reviews on file
The Forked SpoonChoose a row to list only the reviews with that rating.
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Particulars
The Forked Spoon is a food and recipe website founded by chef, recipe developer, and food photographer Jessica Randhawa. Since 2011, Jessica has created and tested more than 1,200 original recipes, ranging from approachable family dinners and comforting soups to globally inspired meals and practical cooking guides. Her recipes and cooking expertise have been featured in TIME, The Wall Street Journal, Food & Wine, People, and other national publications.
Register summary for The Forked Spoon (theforkedspoon.
Same department
The docket
29 published reviews on file
Filed
The Forked Spoon is a great source for simple tasty recipes. Creative and easy to follow. Highly recommended.
Filed by Gary
Reply from The Forked Spoon· Sep 20, 2026
Thank you so much Gary! I am thrilled you find my recipes creative, tasty, and easy to follow. I really appreciate your recommendation :)
Filed
I am not a cook, just the husband that must cook once in awhile. i have made several of the recipes and they have been simple to follow, easy foe a novice and turned out delicious. Try her cold pasta salad, it is to die for. I watch for her emails every week.
Filed by customer
Reply from The Forked Spoon· Sep 19, 2026
Thank you so much! I’m thrilled my recipes have been easy to follow and have turned out delicious. I’m especially glad you love the cold pasta salad :)
Filed
I LOVE “The Forked Spoon” recipes! Every recipe that I’ve tried is AWESOME❤️ She has some great recipes!
Filed by Nancy
Reply from The Forked Spoon· Sep 19, 2026
Thank you so much Nancy! I’m thrilled that every recipe you have tried has been a hit :)
Filed
I love the sheet-pan dinners. I have made your roasted ratatouille twice now and loved it. My favorite way to make dinner is to load the oven or the crockpot and then go do something else. I also avoid recipes that involve spattering fat: I can sauté a little, but prefer less intense methods. I have been surprised at your idea of "simple" and "few ingredients" in some of your recipes, which would probably taste great if I tackled them with all those special ingredients. The Hubster made your Thai chicken with bok choy: good sauce! We didn't have bok choy and didn't find a good substitute. I also sent him the paella recipe: not simple but ooo do I want some! The photos are beautiful. We learned about your recipes from our local farmers: Full Belly Farm in Vermont.
Filed by Lisa
Reply from The Forked Spoon· Sep 17, 2026
Thank you so much for the thoughtful feedback, Lisa! I am glad you loved the roasted ratatouille and Thai chicken sauce, and I really appreciate your kind words about my photography. How fun that you discovered my recipes through Full Belly Farm :)
Filed
I have tried multiple recipes from The Forked Spoon. They are all excellent. The directions are clear and precise. I suppose my biggest compliment is that I know to trust the outcome for each recipe. That pretty much says everything.
Filed by Brenda W.
Reply from The Forked Spoon· Sep 17, 2026
Thank you so much Brenda! Knowing that you trust my recipes and can count on the results truly means so much to me :)
Filed
I never miss checking out the morning email from Jessica, and typically save three or so a week. I have successfully tried about 10 over the past few months. Neighbors and friends look forward to tasting the results and often ask for copies. Now that summer is slowly leaving North Carolina, I’ll be in the kitchen more with Jessica.
Filed by Theodore E.
Reply from The Forked Spoon· Sep 17, 2026
Thank you so much, Theodore! I love hearing that you enjoy my morning emails and share the results with your neighbors and friends. I am thrilled to have you cooking with me this fall :)
Filed
Most of the recipes from The Forked Spoon are so delicious. I don't like seafood so haven't used those recipes. Almost all of the ones I have tried, are keepers. The food is delicious and easy to make. The emails from the Forked Spoon are inspiring with new recipes to try out.
Filed by PAMELA V.
Reply from The Forked Spoon· Sep 17, 2026
Thank you so much, Pamela! I am glad you have found so many easy, delicious keepers and that my emails inspire you to try new recipes :)
Filed
This is one website that I have made numerous recipes. They have all turned out excellent because of directions. They have also turned out to be as delicious as advertised
Filed by ARP
Reply from The Forked Spoon· Sep 17, 2026
Thank you so much! I am thrilled you have made so many of my recipes and that the directions have helped each one turn out delicious :)
